Slow  Cooker

Chicken Tater Tot Casserole

The magical slow cooker

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Make tater tot casserole with chicken and bacon in the slow cooker! This meal just needs 5 hours for the best tater tot casserole you will ever have!

Prep Time: 25 Min

– 32 oz. frozen tater tots  – 1.5 lbs. chicken breasts (diced)  – 10 slices bacon  – 21 oz. cream of chicken soup  – 1/2 cup milk – 1/2 tsp. onion powder – 1/2 tsp. garlic powder – 1/4 tsp. salt – 1/4 tsp. pepper – 1 small yellow onion diced – 8 oz. shredded sharp cheese  – 1/4 cup green onions

Cook Time: 5 HRS


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Step 1

Place half of the tater tots in the bottom of the slow cooker. Spread them out so they are an even layer. Add the cubed chicken in a layer over the tots. Sprinkle over half of the bacon.

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Step 2

 Whisk together cream of chicken soup, milk, salt, pepper, onion powder, garlic powder and diced onion. Pour this mixture over and add remaining tots and sprinkle cheese, 

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Step 3

Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.

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Step 3

When the cooking time is done add the remaining bacon and sprinkle over the green onion. Serve and enjoy!

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More Slow Cooker Recipes

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01 Cinnamon Applesauce

02 Chicken with Bacon Gravy

03 Bang Bang Chicken