The magical slow cooker
Make tater tot casserole with chicken and bacon in the slow cooker! This meal just needs 5 hours for the best tater tot casserole you will ever have!
Prep Time: 25 Min
– 32 oz. frozen tater tots – 1.5 lbs. chicken breasts (diced) – 10 slices bacon – 21 oz. cream of chicken soup – 1/2 cup milk – 1/2 tsp. onion powder – 1/2 tsp. garlic powder – 1/4 tsp. salt – 1/4 tsp. pepper – 1 small yellow onion diced – 8 oz. shredded sharp cheese – 1/4 cup green onions
Cook Time: 5 HRS
Ingredients
Place half of the tater tots in the bottom of the slow cooker. Spread them out so they are an even layer. Add the cubed chicken in a layer over the tots. Sprinkle over half of the bacon.
Whisk together cream of chicken soup, milk, salt, pepper, onion powder, garlic powder and diced onion. Pour this mixture over and add remaining tots and sprinkle cheese,
Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.
When the cooking time is done add the remaining bacon and sprinkle over the green onion. Serve and enjoy!