THE MAGICAL SLOW COOKER
Make an Easy Slow Cooker Chicken Pot Pie with a thick and creamy filling! Top this filling with freshly made biscuits for a comforting dinner!
Add everything to the slow cooker except the peas. If you do not want to dice your chicken you can add your chicken breasts whole and shred later.
Cover and cook on HIGH for 4 hours or LOW for 8 hours without opening the lid. After cooking add frozen peas.
Stir. Serve over baked biscuits (canned or homemade). Enjoy!