The magical slow cooker
Chicken Philly Cheese Steaks have tender chicken, piles of veggies and topped with swiss cheese. A fun and different dinner idea.
Prep Time: 10 Min
– 2 lbs. boneless chicken breasts – 1 cup chicken broth – 1/2 tsp. salt – 1/4 tsp. pepper – 1/4 tsp. garlic powder – 1/4 tsp. paprika – 2 bell peppers – 1 white onion sliced – 2 cups sliced mushrooms – salt and pepper to season For serving: – French bread or hoagie rolls – Swiss cheese
Cook Time: 7.5 HRS
Place the chicken into the slow cooker, and pour over the chicken broth. Season the chicken with the salt, pepper, garlic powder, and paprika
Cover and cook on Low for 6 hours. After the chicken has cooked, add the sliced vegetables on top of the cooked chicken. Sprinkle the vegetables with a touch of salt and pepper
Cover and cook on HIGH for 1.5 hours more. With 2 forks shred the chicken.
Place the meat onto hoagies, and top with cheese. Place the sandwiches under the broiler in the oven to toast the buns and melt the cheese. Enjoy!