Slow  Cooker

Chicken Philly Cheese Steaks

The magical slow cooker

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Chicken Philly Cheese Steaks have tender chicken, piles of veggies and topped with swiss cheese. A fun and different dinner idea.

Prep Time: 10 Min

– 2 lbs. boneless chicken breasts – 1 cup chicken broth – 1/2 tsp. salt – 1/4 tsp. pepper – 1/4 tsp. garlic powder – 1/4 tsp. paprika – 2 bell peppers  – 1 white onion sliced – 2 cups sliced mushrooms – salt and pepper to season  For serving: – French bread or hoagie rolls – Swiss cheese

Cook Time: 7.5 HRS


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Step 1

Place the chicken into the slow cooker, and pour over the chicken broth. Season the chicken with the salt, pepper, garlic powder, and paprika

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Step 2

Cover and cook on Low for 6 hours. After the chicken has cooked, add the sliced vegetables on top of the cooked chicken. Sprinkle the vegetables with a touch of salt and pepper

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Step 3

Cover and cook on HIGH for 1.5 hours more. With 2 forks shred the chicken.

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Step 3

Place the meat onto hoagies, and top with cheese. Place the sandwiches under the broiler in the oven to toast the buns and melt the cheese. Enjoy!

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