The magical slow cooker
This Slow Cooker Buffalo Ranch Chicken dip is made with rotisserie chicken, ranch dressing, cream cheese, cheddar and buffalo sauce for a creamy game-day dip.
Prep Time: 15 Min
– 1 rotisserie chicken – 12 oz. Franks Red Hot Buffalo sauce – 16 oz. Hidden Valley Ranch dressing – 8 oz. cream cheese – 2 cups shredded cheese – green onions SERVING IDEAS: – Carrot sticks – Bell pepper strips – Corn tortilla strips – Sliced baugette – Triscuits
Cook Time: 2 HRS
Add the chicken, hot sauce, ranch, cream cheese and cheddar. Stir.
Cover and cook for 2 hours on high. Stir 1-2 times during the cooking time. Top the dip with green onions if desired.
Serve with desired dippers and enjoy!