The magical slow cooker
Slow Cooker Buffalo Chicken Soup filled with chicken, potatoes, cream cheese, cheddar cheese, and of course and a generous dose of buffalo sauce!
Prep Time: 15 Min
– 1 lb. boneless chicken breasts – 1 small yellow onion diced – 2 cups diced baby carrots – 2 cups diced yukon gold potatoes – 2 cups chicken broth – 1/4 cup buffalo sauce – 1 oz. packet Ranch dressing mix – 1/2 tsp. garlic powder – 1/2 tsp. celery salt – 8 oz. cream cheese – 1 cup shredded cheddar cheese
Cook Time: 4 HRS
To your slow cooker add the chicken, onions, carrots, potatoes, chicken broth, the sauce, ranch dressing mix, garlic powder and celery salt. Stir well.
Cover and cook on high 3-4 hours or on low 4-6 hours. Shred the chicken with forks. Return shredded chicken to crockpot. Add the softened cream cheese & shredded cheese. Stir.
Cook an additional 30 minutes on high. Stir soup well to make sure cream cheese and cheddar cheese are fully dissolved.
Taste soup and add additional hot sauce, if desired. Serve hot, enjoy!
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