Slow  Cooker

Buffalo  Chicken Soup

The magical slow cooker

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Slow Cooker Buffalo Chicken Soup filled with chicken, potatoes, cream cheese, cheddar cheese, and of course and a generous dose of buffalo sauce!

Prep Time: 15 Min

– 1 lb. boneless chicken breasts – 1 small yellow onion diced – 2 cups diced baby carrots – 2 cups diced yukon gold potatoes  – 2 cups chicken broth – 1/4 cup buffalo sauce  – 1 oz. packet Ranch dressing mix – 1/2 tsp. garlic powder – 1/2 tsp. celery salt – 8 oz. cream cheese – 1 cup shredded cheddar cheese

Cook Time: 4 HRS


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Step 1

To your slow cooker add the chicken, onions, carrots, potatoes, chicken broth, the sauce, ranch dressing mix, garlic powder and celery salt. Stir well.

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Step 2

Cover and cook on high 3-4 hours or on low 4-6 hours. Shred the chicken with forks. Return shredded chicken to crockpot. Add the softened cream cheese & shredded cheese. Stir.

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Step 3

Cook an additional 30 minutes on high. Stir soup well to make sure cream cheese and cheddar cheese are fully dissolved.

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Step 4

Taste soup and add additional hot sauce, if desired. Serve hot, enjoy!

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