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Shredded yoshida's chicken and rice on a plate with a fork taking a bite.
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5 from 2 votes

Yoshida's Crockpot Chicken

All you need are two ingredinets to make this simple slow cooker Yoshida chicken.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 3 lbs. boneless skinless chicken thighs
  • 23 oz. bottle Yoshida's original gourmet sauce

For serving

  • steamed white rice

Instructions

  • Add the chicken thighs to the slow cooker. Pour over the Yoshida's gourmet sauce.
  • Cook on LOW for 5-6 or until the chicken is tender.
  • Serve over rice, shred if desired.

Notes

The chicken will appear dark after cooking, this is from the chicken soaking up the dark soy in the sauce.
  • 3lbs. of chicken - use whole bottle of sauce
  • 2lbs. of chicken - use 3/4 bottle of sauce
  • 1lb. of chicken - use 1/2 bottle of sauce
Nutritional Values do not include rice or sides.

Nutrition

Calories: 367kcal | Carbohydrates: 17g | Protein: 50g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 4364mg | Potassium: 800mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 54IU | Calcium: 48mg | Iron: 4mg

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