Weight Loss Soup
This Slow Cooker Weight Loss Soup is a low-calorie, veggie-packed dish that's healthy, flavorful, and easy to make!
Servings: 12
Ingredients
- 3 celery ribs sliced (2 cups)
- 3-4 carrots sliced (2 cups)
- 1 large leek diced (about 2 cups)
- ½ lb. green beans, trimmed and sliced in half (about 2 cups)
- 14.5 oz. can Italian diced tomatoes
- 2 garlic cloves minced
- 7 cups chopped cabbage (I do 1-inch pieces) (this is about a 1/2 a head of cabbage)
- 2 tsp. Italian herb seasoning
- 1 tsp. curry powder
- 1 ½ tsp. salt
- ¼ tsp. freshly ground pepper
- 64 oz. chicken broth (I use two-32 oz. boxes)
WAIT TO ADD
- 2 small zucchini halved and thinly sliced
Instructions
- Add all the vegetables, canned tomatoes, and seasonings to the slow cooker. (wait to add the zucchini).
- Pour over the chicken broth and stir.
- Place the lid on the slow cooker and cook on LOW for 8 hours.
- When the cooking time is up, add the sliced zucchini and cook for 30 minutes longer (on high).
- Stir, serve and enjoy!
Video
Nutrition
Calories: 50kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 925mg | Potassium: 360mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2962IU | Vitamin C: 28mg | Calcium: 62mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
