Warm Christmas Punch
Filled with lots of fruit and spice flavor of the season, this easy Warm Christmas Punch is one you'll want to make for Christmas morning.
Servings: 12
Ingredients
- 4 cups cranberry juice
- 4 cups apple juice
- 2 cups pineapple juice
- 1 cup orange juice
- juice From 1 lemon
- 1/2 cup granulated sugar adjust to taste
- 2-3 cinnamon sticks
- 8 whole cloves
- 1 orange sliced (for garnish)
- 1 apple sliced (for garnish)
- fresh cranberries for garnish
Instructions
- In a slow cooker, combine the cranberry juice, apple juice, pineapple juice, orange juice, and lemon juice.
- Stir in the granulated sugar until dissolved.
- Add the cinnamon sticks and whole cloves to the mixture for added flavor.
- Cover the slow cooker and cook on low heat for 2-4 hours, or until the punch is hot and the flavors have melded together.
- Taste the punch and adjust the sweetness to your liking by adding more sugar if desired.
- Before serving, remove the cinnamon stick and whole cloves from the punch.
- Ladle the hot punch into mugs or cups and garnish with orange slices and fresh cranberries.
- Serve the Slow Cooker Christmas Punch warm and enjoy!
Notes
Feel free to adjust the ratios of the juices to suit your taste preferences. You can also experiment with adding other fruit juices such as grape or pomegranate juice.
Leftover punch can be stored in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Nutrition
Calories: 154kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 281mg | Fiber: 1g | Sugar: 35g | Vitamin A: 117IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg
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