Vegetarian Slow Cooker Spaghetti Sauce
An easy recipe for homemade vegetarian spaghetti sauce. You won't miss the meat with this hearty recipe.
Servings: 5
Ingredients
- 3 bell peppers yellow, red and green bell pepper, cut into 1-inch pieces.
- 1 small yellow onion diced
- 29 oz. diced tomatoes (two 14.5-oz. cans)
- 6 oz. tomato paste
- 8 oz. tomato sauce
- 1 Tbsp. Italian seasoning
- 2 minced garlic cloves (about one tablespoon)
- 1/2 tsp. sea salt
- 1/4 tsp. red pepper flakes omit if you don't want any heat
- 1 Tbsp. sugar
Instructions
- Cut peppers and onions and place in crockpot.
- Add remaining ingredients and stir well.
- Cover and cook on high for 4 hours or on low for 6 hours.
- Serve over any type of pasta, enjoy!
Nutrition
Calories: 112kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 761mg | Potassium: 1006mg | Fiber: 6g | Sugar: 16g | Vitamin A: 3190IU | Vitamin C: 119mg | Calcium: 98mg | Iron: 4mg
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