Swamp Potatoes Recipe
Swamp Poatoes are a Southern-inspired dish featuring a generous mix of vegetables, sausage, and a rich, decadent Cajun cream sauce.
Servings: 6
Ingredients
- 1 ½ lbs baby gold potatoes cut in half
- 14 oz. polska kielbasa
- 12 oz. green beans, cleaned and trimmed
- 20.5 oz. cream of chicken soup (this is two small cans)
- 1 cup sharp cheddar cheese
- 1 oz. ranch seasoning packet
- 1 tsp. Cajun seasoning Tony Chachere’s - this is in a green canister
Instructions
- Add everything to the slow cooker and stir.
- Cook on low for 5-6 hours or until the potatoes and green beans are tender.
- Stir, serve and enjoy.
Video
Notes
Heat Level- If you want more heat, add cayenne pepper instead of more Cajun seasoning, as it can be very salty. If you don't want heat at all, simply skip the Cajun seasoning altogether.
Nutrition
Calories: 499kcal | Carbohydrates: 35g | Protein: 19g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 73mg | Sodium: 1747mg | Potassium: 823mg | Fiber: 4g | Sugar: 3g | Vitamin A: 923IU | Vitamin C: 30mg | Calcium: 190mg | Iron: 4mg
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