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Steak and onions in a black crockpot.
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4.50 from 2 votes

Steak and Onions Recipe

Tender slow-cooked steak smothered in savory onion gravy—an easy comfort food classic.
Prep Time10 minutes
5 hours
Total Time5 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. cheap steaks - such as petite sirloins
  • 2 white or yellow onions (cut into circles)
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 Tbsp. minced garlic
  • .70 oz. Italian dressing mix packet
  • .87 oz. brown gravy mix
  • 1 ½ cups water
  • 3 Tbsp. cornstarch
US Customary - Metric

Instructions

  • Add the steaks to the slow cooker. Sprinkle with the salt and pepper. Add the onions and garlic on top.
  • In a small bowl, add the gravy mix, Italian dressing cornstarch and water. Whisk together. Pour over the steaks.
  • Cook on LOW for 5-6 hours. Serve with desired sides.

Video

Nutrition

Calories: 341kcal | Carbohydrates: 5g | Protein: 31g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Cholesterol: 92mg | Sodium: 333mg | Potassium: 468mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 3mg

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