Slow Cooker White Chocolate Cranberry Clusters
Indulge in the irresistible blend of creamy white chocolate, tart cranberries, and crunchy pecans—these Slow Cooker White Chocolate Cranberry Clusters are the perfect mix of sweet, tangy, and nutty goodness in every bite.
Servings: 30 clusters
Ingredients
- 24 ounces vanilla almond bark cut into chunks for easier melting
- 1 cup white chocolate chips
- 1 ½ cups dried sweetened cranberries
- 1 cup chopped pecans
Instructions
- Line 2 or 3 baking sheets with parchment or wax paper.
- Break the vanilla almond bark into chunks and place them in the slow cooker. Add the white chocolate chips on top.
- Turn your slow cooker to low heat and cover with the lid. Allow the mixture to melt for about one hour, undisturbed. If the chocolate isn't completely melted and smooth at this point, cook for another 15-30 minutes, checking occasionally.
- Once the chocolate is completely melted and smooth, gently stir in the cranberries and chopped pecans. Stir until the cranberries and pecans are evenly coated with the chocolate mixture. Keep the slow cooker on the warm setting to avoid the mixture hardening as you work.
- Using a small cookie scoop or tablespoon, drop spoonfuls of the mixture onto the prepared baking sheets. Be sure to space them apart so they don't stick together.
- Allow the clusters to set at room temperature for 1-2 hours, or until completely set. If you’re in a hurry, you can place the baking sheet in the refrigerator for 30-45 minutes to speed up the process.
- Once cooled and hardened, transfer the clusters to an airtight container. Store at temperature for up to a week, or refrigerate for longer storage. Enjoy!
Video
Notes
- Store the clusters in an airtight container at room temperature for up to a week. For extended freshness, refrigerate them for up to 2-3 weeks.
- For longer storage you can freeze the clusters for up to 3 months in an airtight container or freezer safe bag. Allow the clusters to come to room temperature for 30 minutes before enjoying from the freezer.
- Optional add-ins: Mini marshmallows, shredded coconut, pretzel pieces, sunflower seeds, pumpkin seeds, or other dried fruits such as apricots and cherries.
- You can use almonds, walnuts, cashews, or hazelnuts in place of pecans if you prefer, or a mixture of nuts. Alternatively you can make the clusters without the nut and add more cranberries instead.
- For decoration, consider drizzling melted white or milk chocolate over the clusters and adding a sprinkle of flaky sea salt.
- These clusters make a great addition to holiday gatherings or can be used as homemade gifts.
Nutrition
Calories: 206kcal | Carbohydrates: 25g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 35mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg
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