Slow Cooker Turkey Chowder
Make that leftover turkey into something completely different with my easy turkey chowder recipe.
Servings: 8
Ingredients
- 2 cups cubed leftover turkey
- 1 cup diced celery
- 1 cup diced onion (or diced leeks)
- 1 cup diced carrots
- 2 cups red potatoes
- 15 oz. can cream-style corn
- 15 oz. can whole kernel corn drained
- 1 tsp. basil
- 1/4 tsp. thyme
- 2 tsp. dried parsley
- 4 cups turkey or chicken broth
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup cornstarch (WAIT TO ADD)
- 1/4 cup cold water (WAIT TO ADD)
- 1 cup heavy cream (WAIT TO ADD)
Instructions
Slow Cooker Method
- Add the turkey, veggies, seasonings, and broth to the slow cooker (WAIT TO ADD THE CORNSTARCH, WATER AND HEAVY CREAM).
- Stir.
- Place the lid on the slow cooker. Cook for 4 hours on HIGH or 8 hours on LOW.
- When the cooking time is up, whisk together the cold water and corn starch, stir into the chowder. Stir in the heavy cream.
- Cook on HIGH for 30 minutes longer or until soup thickens.
- Serve and enjoy!
Stovetop Method
- Add the turkey, veggies, seasonings, and broth to a large pot and bring it to a gentle simmer. Let everything cook until the potatoes and carrots are nice and tender. Stir in the cornstarch slurry and heavy cream, simmer a few more minutes until it thickens, and you’re good to go. You may need to add a little extra broth if it cooks down too much.
Video
Nutrition
Calories: 310kcal | Carbohydrates: 33g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 1013mg | Potassium: 586mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3367IU | Vitamin C: 18mg | Calcium: 53mg | Iron: 1mg
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