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A tortilla chip scooping some slow cooker sunday funday dip.
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5 from 1 vote

Slow Cooker Sunday Funday Dip Recipe

This Crockpot Sunday Funday Dip is loaded with seasoned taco beef, cream cheese, salsa, and melty cheddar for a warm, layered dip that’s made to impress any crowd.
Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. ground beef
  • 2 oz. taco seasoning mix I use cholua medium taco seasoning (two packs)
  • 1 1/2 water (use the amount of water the packets calls for)
  • 16 oz. cream cheese softened (two 8-oz. pkgs.)
  • 16 oz. salsa
  • 8 oz. shredded cheddar cheese

For garnish

  • 1 Roma tomato diced
  • 2 green onions sliced
  • tortilla chips
US Customary - Metric

Instructions

  • In a large skillet set over medium high heat, add the ground beef. Cook and crumble until brown. Drain off fat.
  • Add the taco seasoning packets and the amount of water your packets call for (mine was 3/4 cup for each packet).
  • Simmer the taco meat until the sauce is thickened. Set aside.
  • Spread the softened cream cheese to the bottom of the slow cooker and spread smooth.
  • Add the taco meat next, then add the salsa over the meat.
  • Sprinkle over the cheese.
  • Cook on HIGH For about 1 1/2 hours or until bubbly.
  • Serve with chips and enjoy!

Video

Notes

  • Nutritional values do not include chipsSoften the cream cheese for a few hours before starting the recipe OR warm the cream cheese in the microwave for about 20 seconds.
  • Be sure to let the ground beef and sauce thicken well before adding to the slow cooker.
  • If you use freshly shredded cheese off the block, it will melt better
  • Switch the slow cooker to the warm setting for serving at your party.
  • Store in the fridge for up to four days or in the freeze for up to three months.
Variations
  • Use fajita seasoning for more a kick of lime flavor.
  • Chive cream cheese can be used instead of standard cream cheese.
  • Ground chicken or turkey can be used but the flavor won't be as decadent.
  • Use pepperjack cheese for a bit of spice.

Nutrition

Calories: 546kcal | Carbohydrates: 12g | Protein: 34g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 1383mg | Potassium: 634mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2077IU | Vitamin C: 6mg | Calcium: 288mg | Iron: 3mg

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