Slow Cooker Steak, Potatoes, and Corn
Steak bites, potatoes, and corn are all cooked at once in the slow cooker in a flavorful garlic butter sauce.
Servings: 4
Ingredients
- 1.5 lbs. steak, cubed (I use sirlion) 1.5 - 2 lbs.
- 1 lbs. gold or baby potatoes leave whole if they are small (quarter or halve if they are larger)
- 3 corn on the cob halved or cut into thirds
- 1/2 cup salted butter
- 4 garlic cloves roughly chopped
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika
- 1 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. onion powder
Instructions
- Add the halved corn to the side of the slow cooker.
- Add the potatoes to the other side.
- Next, add the cubed steak in the middle.
- In a small bowl melt the butter in the microwave, this will take about 30 seconds.
- Add the chopped garlic, salt, pepper, paprika, thyme, rosemary, and onion powder. Mix.
- Spoon this over the steak and potatoes. It's better to spoon it over instead of pouring for the garlic cloves will all end up in one place if you pour.
- Place the lid on the slow cooker and cook on LOW for 5-6 hours or until the potatoes are tender. Serve with the garlic butter sauce from the slow cooker over everything.
Nutrition
Calories: 269kcal | Carbohydrates: 14g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1356mg | Potassium: 222mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1107IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg
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