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close up of fried corn in a slow cooker.
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Slow Cooker Southern Fried Corn

Easily make a delicious helping of Slow Cooker Southern Fried Corn using just a few ingredients.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Author: Sarah Olson

Equipment

Ingredients

  • 36 oz. frozen corn (three 12-oz. bags)
  • ½ cup salted butter sliced
  • 1 shallot diced
  • 2 Tbsp. honey
  • 2 Tbsp. bacon fat
  • 1 tsp. salt
  • ½ tsp. fresh ground pepper
US Customary - Metric

Instructions

  • Add the frozen corn to the slow cooker. Add the shallot, bacon fat (grease), honey and bacon fat.
  • Add the pats of butter and sprinkle over the salt and pepper.
  • Cook on LOW for 4 hours without opening the lid during the cooking time.
  • Stir before serving and enjoy.

Notes

  • Fresh corn off the cob or canned corn will work just fine in this recipe.
  • White sugar can be used instead of honey.
  • Pour any remaining corn into an airtight container and store them in the fridge. When you're ready to have them again, reheat them over medium low heat until warmed throughout.

Nutrition

Calories: 221kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 315mg | Potassium: 313mg | Fiber: 3g | Sugar: 4g | Vitamin A: 288IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg

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