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overhead shot of sausage and peppers in a slow cooker.
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5 from 8 votes

Slow Cooker Sausage and Peppers

Sweet Italian sausage is tossed in with sliced bell peppers and onion then married together with marinara, garlic, and seasonings for a meal everyone is sure to enjoy.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. sweet Italian sausage
  • 24 oz. jar marinara sauce
  • 1 red bell pepper deseeded and sliced
  • 1 green bell pepper deseeded and sliced
  • 1 yellow bell pepper deseeded and sliced
  • 2 yellow onions peeled and sliced
  • 4 cloves garlic minced
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Slice and deseed the bell peppers and slice the onions. Mince the garlic.
  • Add all ingredients to the crock pot.
  • Cover and cook on low for 6 hours (or high for 4 hours).
  • After the 6 hours are up, remove the sausages from the crock pot and slice into bite size pieces. Add back to the crock pot and stir.
  • Season with salt and pepper, to taste.
  • Serve over mashed potatoes or rice.

Nutrition

Calories: 582kcal | Carbohydrates: 14g | Protein: 24g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Cholesterol: 115mg | Sodium: 1646mg | Potassium: 899mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1226IU | Vitamin C: 92mg | Calcium: 61mg | Iron: 3mg

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