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Salsa beef in a slow cooker with tongs in it.
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Slow Cooker Salsa Beef Recipe

My Salsa Beef Recipe has a slow cooked chuck roast that is seasoned with salsa and taco seasoning.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 3-4 lb. beef chuck roast
  • 24 oz. jar salsa (this is the larger jar) I use pace picante
  • 1 oz. taco seasoning packet

For serving

  • tortillas and toppings for serving
US Customary - Metric

Instructions

  • Place the chuck roast in the slow cooker.
  • Sprinkle over the taco seasoning packet.
  • Pour over the salsa.
  • Place the lid on the slow cooker and cook on low for 8-10 hours or until the beef is tender.
  • Shred the beef with two forks and remove any fatty pieces from the slow cooker.
  • Lay a paper towel on top briefly to soak up excess grease, then discard.
  • Serve in taco shells and more!

Video

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