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–+ servings
cooked salmon with lemons in a slow cooker.
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5 from 2 votes

Slow Cooker Salmon Recipe

This quick and easy meal is made with a large salmon filet, popular seasonings, lemon slices, and white wine for a delicious dish everyone is sure to enjoy.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. salmon fillet skin on
  • 1 lemon one juiced, one cut into rounds
  • 3 garlic cloves peeled
  • ½ tsp. kosher salt
  • ½ tsp. black pepper
  • ½ cup white wine Pinot Grigio
  • 1 lemon (juiced)
  • ½ cup salted butter (one stick) cut into pieces
  • fresh dill for garnish
US Customary - Metric

Instructions

  • Line the slow cooker pot with a large piece of parchment paper. Layer half of the lemon rounds to the bottom of the slow cooker along with the 3 cloves of garlic, lay the salmon filet over top.
  • Season the salmon filet with salt and pepper. Pour in the wine and lemon juice, top with the other half of the lemon rounds and butter pieces.
  • Cook on LOW for 2 hours or until flaky and opaque. USDA recommends cooking salmon to 145° degrees Fahrienheit. Garnish with the fresh dill and serve. Enjoy!

Nutrition

Calories: 594kcal | Carbohydrates: 8g | Protein: 46g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 577mg | Potassium: 1248mg | Fiber: 2g | Sugar: 2g | Vitamin A: 813IU | Vitamin C: 29mg | Calcium: 59mg | Iron: 2mg

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