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–+ servings
A slice of slow cooker pumpkin cobbler with a scoop of ice cream on top.
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5 from 1 vote

Slow Cooker Pumpkin Cobbler

Slow cooker pumpkin cobbler is a warm, spiced dessert with a tender, cake-like topping, perfect for cozy fall gatherings.
Prep Time10 minutes
Cook Time2 hours 15 minutes
Total Time2 hours 25 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Sarah Olson

Equipment

Ingredients

  • 15 oz. can pumpkin puree
  • 2 large eggs
  • ½ cup brown sugar
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. ground cloves
  • 1 pinch salt
  • 1 ½ cups box yellow cake mix (this is half of a 15.25 oz. box)
  • ½ cup salted melted butter

For serving:

  • ice cream
US Customary - Metric

Instructions

  • In a large bowl, add the pumpkin puree, eggs, brown sugar, cinnamon, nutmeg, cloves and salt. Whisk until smooth.
  • Spray the slow cooker with non-stick spray. Pour in the pumpkin mixture and smooth out.
  • Sprinkle over the half box of yellow cake mix evenly. Drizzle over the melted butter.
  • Cook on high for 2 hours and 15 minutes or until the center is set.
  • Serve warm with ice cream.

Notes

  • Ice cream is not included in nutrition calculations.
  • You can use a slow cooker liner on any slow cooker recipe if desired for easy clean up.
  • For the easiest way to store, place the lid on the slow cooker (place it upside down if you need more space) and place in the fridge for up to 3 days. You can freeze in individual portions for up to 3 months.
Variations:
  • Swap out the individual spices with 2 teaspoons of pumpkin spice mix for convenience.
  • Use spice cake mix or white cake mix as an alternative to yellow cake mix for added variety.
  • Sprinkle white chocolate chips on top for a rich, sweet touch.
  • Add toasted pecans before or after cooking for a satisfying crunch.
Serving Suggestions:
  • Serve the cobbler warm topped with vanilla ice cream or whipped cream.
  • Toppings you can add to this pumpkin cobbler are toasted pecans (or walnuts) or salted caramel! We like to sprinkle ours with ground nutmeg.
 

Nutrition

Calories: 233kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 57mg | Sodium: 248mg | Potassium: 132mg | Fiber: 2g | Sugar: 21g | Vitamin A: 6950IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg

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