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A wooden spoon holding a scoop of pineapple meatballs over a crockpot.
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Slow Cooker Pineapple Meatballs

Sweet pineapple and tangy teriyaki sauce simmer with tender meatballs for an easy slow cooker dish that’s perfect for dinner or parties.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Sarah Olson

Equipment

Ingredients

  • 56 oz. frozen meatballs (two-28oz. bags)
  • 15 oz. Teriyaki Sauce I use Kona Coast Island Teriyaki
  • 40 oz. Pineapple Chunks (NOT TIDBITS) (two 20-oz. cans) DRAINED
US Customary - Metric

Instructions

  • Add the frozen meatballs to the slow cooker.
  • Add the drained pineapple and pour over the teriyaki sauce.
  • Cook on LOW for 5 hours or on HIGH for 3 hours. Stirring occasionally.

Video

Nutrition

Calories: 436kcal | Carbohydrates: 20g | Protein: 25g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 95mg | Sodium: 1432mg | Potassium: 577mg | Fiber: 1g | Sugar: 18g | Vitamin A: 57IU | Vitamin C: 10mg | Calcium: 43mg | Iron: 2mg

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