Go Back
–+ servings
overhead shot of slow cooker pierogies.
Print Recipe
5 from 3 votes

Slow Cooker Pierogies Recipe

Made with just 6 ingredients, this Slow Cooker Pierogies recipe adds a nice twist to dinnertime.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 32 oz. frozen classic cheddar pierogies (I use two 16-oz. boxes of Mrs. T's brand)
  • 12 oz. Kielbasa sliced
  • 8 oz. cream cheese cubed
  • 3 cups chicken broth
  • 1 cup cheddar cheese
  • 1/4 tsp. freshly ground pepper
US Customary - Metric

Instructions

  • Add the frozen pierogies to the slow cooker. Add the kielbasa, cubed cream cheese and cheddar cheese on top.
  • Pour over the chicken broth.
  • Cook on LOW For 4 hours. Don't cook any longer than four hours or the pasta may fall apart. Turn off the slow cooker promptly after cooking time is up.
  • The sauce may seem seperated, it's just the cream cheese. Simply stir until the sauce somes together, gently.

Nutrition

Calories: 401kcal | Carbohydrates: 4g | Protein: 15g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 99mg | Sodium: 1174mg | Potassium: 221mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 699IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code