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overhead shot of slow cooker pierogies.
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4.75 from 4 votes

Slow Cooker Pierogies

Made with just 6 ingredients, this Slow Cooker Pierogies recipe adds a nice twist to dinnertime.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 32 oz. frozen classic cheddar pierogies (I use two 16-oz. boxes of Mrs. T's brand)
  • 12 oz. Kielbasa sliced
  • 8 oz. cream cheese cubed
  • 3 cups chicken broth
  • 1 cup cheddar cheese
  • 1/4 tsp. freshly ground pepper
US Customary - Metric

Instructions

  • Add the frozen pierogies to the slow cooker. Add the kielbasa, cubed cream cheese and cheddar cheese on top.
  • Pour over the chicken broth.
  • Cook on LOW For 4 hours. - don't cook any longer for the pierogi will start to fall apart.
  • Stir gently and serve!

Notes

  • The kielbasa could be left out to make this a vegetarian dish.
  • Any flavor of pierogi can be used such as onion, sauerkraut or broccoli.
  • Store any remaining leftovers in an airtight container and store in the fridge for up to 4 days.

Nutrition

Calories: 401kcal | Carbohydrates: 4g | Protein: 15g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 99mg | Sodium: 1174mg | Potassium: 221mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 699IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 1mg

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