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crockpot with peach cobbler with some dished out.
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5 from 4 votes

Slow Cooker Peach Cobbler Recipe

The easiest peach cobbler you will ever try! Made with cake mix and butter, and the slow cooker is the perfect vessel.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 42 oz. canned peach pie filling (two 21-oz. cans)
  • 15.25 oz. box vanilla or white Cake Mix
  • ½ cup salted butter (1 stick)

For serving (optional)

  • vanilla ice cream
  • caramel sauce
US Customary - Metric

Instructions

  • Spray the slow cooker with non stick spray or rub down with butter.
  • To the slow cooker, add the peach pie filling and spread evenly. Top with the cake mix and butter pieces.
  • Cook on HIGH for 2.5 hours or until the cake on top is cooked through and browned slightly on the sides.
  • Serve hot, top with vanilla ice cream and caramel sauce if desired. Enjoy!

Video

Nutrition

Calories: 602kcal | Carbohydrates: 110g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 714mg | Potassium: 139mg | Fiber: 3g | Sugar: 58g | Vitamin A: 520IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 2mg

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