Go Back
–+ servings
A ladle in a slow cooker scooping out mulled wine.
Print Recipe

Slow Cooker Mulled Wine

Slow cooker mulled wine, infused with whole spices and slices of fresh orange, offers a warm, aromatic blend perfect for cozy gatherings.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 750 mL Bottle Red Wine (I use Apothic's Red Blend Wine)
  • 2 Tbsp. White Sugar
  • 1 Orange
  • 2 Whole Star Anise
  • 6 Whole Cloves
  • 2 Cinnamon Sticks
US Customary - Metric

Instructions

  • Thinly slice orange; discarding ends.
  • Add wine and sugar to the slow cooker. Stir well to combine.
  • Add remaining ingredients to the slow cooker in an even layer.
  • Heat on Low for 2 hours (or until warmed).
  • Remove once hot, remove oranges, cinnamon, anise, and cloves and place on keep warm for serving.
  • Serve by garnishing with orange slices, cinnamon sticks, and anise.

Nutrition

Calories: 138kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.05g | Sodium: 6mg | Potassium: 213mg | Fiber: 1g | Sugar: 7g | Vitamin A: 56IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code