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–+ servings
A ladle in a slow cooker scooping out mulled wine.
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Slow Cooker Mulled Wine

Slow cooker mulled wine, infused with whole spices and slices of fresh orange, offers a warm, aromatic blend perfect for cozy gatherings.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 750 mL Bottle Red Wine (I use Apothic's Red Blend Wine)
  • 2 Tbsp. White Sugar
  • 1 Orange
  • 2 Whole Star Anise
  • 6 Whole Cloves
  • 2 Cinnamon Sticks
US Customary - Metric

Instructions

  • Thinly slice orange; discarding ends.
  • Add wine and sugar to the slow cooker. Stir well to combine.
  • Add remaining ingredients to the slow cooker in an even layer.
  • Heat on Low for 2 hours (or until warmed).
  • Remove once hot, remove oranges, cinnamon, anise, and cloves and place on keep warm for serving.
  • Serve by garnishing with orange slices, cinnamon sticks, and anise.

Notes

Variations:
  • If you would like yours to have a bit more of a kick; add a couple of tablespoons of brandy.
  • Add a cup of fruit, such as strawberries, raspberries, or cranberries, for even more flavor.
  • I used a red blend, but you could use any red wine you prefer. Remember that if you use a dryer wine, you may need to add more sugar.
  • You can use a cup of orange juice instead of a sliced orange.
Serving Suggestions:
  • Serve in clear mugs or glasses with a rim of brown sugar and cinnamon (use an orange to wet the glass before dipping in sugar).
  • Have garnishes available for your guests (fresh orange slices, cinnamon sticks, and star anise). A spring of rosemary is a cute touch as well.
  • Serve the mulled wine with a fall treat such biscoff cookies, or slow cooker gingerbread cake.
How to Store and Reheat:
Place the leftovers in the fridge for up to two days. Reheat in a pan on the stovetop. OR you can drink this wonderful mulled wine "chilled" the next day.
Does the alcohol cook out of this?
Yes, if the wine gets too hot, a portion of the alcohol could cook off. To prevent this, after heating up to warm, set the slow cooker to the "warm setting".

Nutrition

Calories: 138kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.05g | Sodium: 6mg | Potassium: 213mg | Fiber: 1g | Sugar: 7g | Vitamin A: 56IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 1mg

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