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–+ servings
three slow cooker meatball sliders on a serving tray.
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Slow Cooker Meatball Sliders

All you need is just 2 ingredients to make these delicious Slow Cooker Meatballs Sliders - frozen meatballs and marinara sauce!
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Sarah Olson

Equipment

Ingredients

  • 32 oz. package frozen meatballs no need to thaw
  • 48 oz. marinara sauce (or spaghetti sauce) two 24-oz. jars
  • 2 tsp. Italian seasoning (or oregano)
  • 1 tsp. garlic powder

For the sliders

  • slider rolls
  • sliced provolone, swiss or shredded mozzarella cheese
US Customary - Metric

Instructions

  • Add the sauce to the slow cooker and add garlic powder and Italian seasoning. Stir.
  • Add the meatballs to the slow cooker, stir.
  • Cook on HIGH for 3 hours or LOW for 5 hours. You can stir occasionally.
  • Serve the meatballs on slider buns and top with cheese.
  • You can broil the cheese on top of the meatballs if desired.

Notes

  • Nutritional values do not include buns or cheese. 
  • Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop.
  • Leftovers can be used for spaghetti! 

Nutrition

Calories: 201kcal | Carbohydrates: 0.4g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 43mg | Potassium: 224mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

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