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Lemonade chicken in a slow cooker.
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5 from 3 votes

Slow Cooker Lemonade Chicken Recipe

Sweet and tangy Lemonade Chicken made in the slow cooker with a citrusy sauce that’s perfect over rice. Easy to prep and full of flavor!
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 2 pounds boneless skinless chicken breasts about 2-3 breasts
  • ½ cup lemonade concentrate thawed
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • ¼ tsp. red chili flakes
  • ⅓ cup ketchup
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. soy sauce
  • 2 Tbsp. cornstarch
  • parsley optional garnish

Instructions

  • In the slow cooker, stir together the lemonade concentrate, seasonings, ketchup, brown sugar, soy sauce, and cornstarch.
  • Add the chicken to the slow cooker and spoon some of the sauce over the top.
  • Cook on low for 5–6 hours, then stir the sauce and garnish with parsley before serving.

Nutrition

Calories: 253kcal | Carbohydrates: 20g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 856mg | Potassium: 634mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 140IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg

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