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A close-up of a serving of slow cooker pot roast on a plate.
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4.89 from 9 votes

Slow Cooker Georgia Pot Roast

This Slow Cooker Georgia Pot Roast features tender beef simmered in a tangy, buttery gravy with pickled onions for a flavorful and comforting meal.
Prep Time9 hours
Total Time9 hours
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 4 lbs. beef chuck roast
  • 1 oz. ranch seasoning mix
  • .87 brown gravy mix
  • 12 oz. pickled red onion ADD JUICES TO SLOW COOKER TOO!
  • ½ cup salted butter
US Customary - Metric

Instructions

  • Add the roast to the slow cooker. Sprinkle over the ranch and gravy packet.
  • Pour over the pickled onion and their liquid.
  • Add the stick of butter on top.
  • Cook on low for 9 hours or until tender.
  • Shred the meat with two forks, you can do this right in the slow cooker or on plate. Discard any fatty pieces. Serve and enjoy!
  • Serve and enjoy!

Video

Notes

If you prefer a thicker gravy, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook on high for 10-15 minutes.

Nutrition

Calories: 531kcal | Carbohydrates: 4g | Protein: 44g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 187mg | Sodium: 1252mg | Potassium: 838mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1107IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 6mg

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