Slow Cooker Garlic Parmesen Chicken Dinner
A complete meal of potatoes, chicken,and green beans with garlic and plenty of parmesan cheese.
Servings: 4
Ingredients
- 1 ½ lbs. boneless skinless chicken breast
- 1 lb. red potatoes cubed
- 12 oz. fresh green beans
- 3 garlic cloves minced
- 2 tsp. garlic powder
- 3 tsp. Italian seasoning
- 3 Tbsp. olive oil
- ½ tsp. salt
- ½ tsp. ground black pepper
WAIT TO ADD
- 1 1/2 cups shredded parmesan cheese divided
Instructions
- Spray the slow cooker with non stick spray or rub down with butter or oil.
- Slice the chicken breast into strips about 1 ½” inches wide and add to the slow cooker.
- Add the remaining ingredients, except for the parmesan cheese, and stir to mix.
- Cover and cook on low for 6 hours (or on high for about 4 hours) or until the chicken is cooked through and the potatoes are done.
- Add one cup of the parmesan cheese and stir.
- Sprinkle over the remaining cheese. Place the lid on the slow cooker and let the cheese melt for about 15 minutes.
- Serve and enjoy!
Notes
- No other liquid is needed in this recipe besides the olive oil; the chicken will let out some of its juices and make enough liquid to keep the recipe moist.
- Add any leftovers into an airtight container and store in the fridge for up to 4 days.
- Chicken thighs can be used instead of chicken breasts.
- Russet potatoes, Yukon golds, or white potatoes can be used and will still work great in this recipe.
Nutrition
Calories: 576kcal | Carbohydrates: 30g | Protein: 58g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 143mg | Sodium: 1317mg | Potassium: 1448mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1102IU | Vitamin C: 23mg | Calcium: 710mg | Iron: 4mg
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