Slow Cooker Garlic Confit
Slow cooked garlic in olive oil with spices. Serve the garlic cloves on bread or use the garlic and oil in recipes.
Servings: 10
Equipment
Ingredients
- 2-3 cups garlic cloves Enough to cover the bottom of the slow cooker. Use pre-peeled garlic cloves for ease. I used two 6-oz. packages of garlic cloves.
- 1 1/2 cups olive oil can use extra virgin olive oil
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. red chili flakes
- 8+ springs fresh thyme or 1 tsp. dried thyme
Instructions
- Add the garlic to the slow cooker.
- Sprinkle over the salt, pepper and red chili flakes.
- Lay over the thyme sprigs.
- Pour over the olive oil.
- Cover and cook on HIGH For 2 hours without opening the lid during the cooking time.
- Spread the warm garlic cloves on sliced baguette, or use in your favorite recipes.
- Botulism Warning! Garlic confit must be stored properly. After serving, promptly refrigerate. Do not leave out on the counter. Use within 3 days or freeze. This is NOT a canning recipe.
Nutrition
Calories: 328kcal | Carbohydrates: 9g | Protein: 2g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Sodium: 356mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 10mg | Calcium: 54mg | Iron: 1mg
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