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overhead of slow cooker teriyaki beef.
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4.93 from 13 votes

Slow Cooker Easy Teriyaki Beef Recipe

Only a few ingredients to the easiest teriyaki beef ever, made with a jar of teriyaki sauce and stew meat, all done in the crockpot.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. cubed beef stew meat
  • 1 cup Soy Vay Veri Veri Teriyaki sauce
  • 1 cup diced white onion

Serving suggestions:

  • toasted sesame seeds
  • sliced green onion
  • steamed white or brown rice
  • broccoli or sugar snap peas
US Customary - Metric

Instructions

  • Add everything to the slow cooker. Cover and cook on HIGH for 4 hours or LOW for 6 hours. Serve over rice

Video

Notes

How do I make this a freezer meal?
Add everything to a gallon-sized freezer bag. Squeeze out excess air. Freeze for up to a month. Thaw in the fridge before cooking in the slow cooker with above instructions.

Nutrition

Calories: 333kcal | Carbohydrates: 9g | Protein: 44g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 117mg | Sodium: 1895mg | Potassium: 482mg | Sugar: 7g | Vitamin C: 2mg | Calcium: 27mg | Iron: 4.5mg

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