Slow Cooker Cowboy Casserole Recipe
Slow Cooker Cowboy Casserole is a hearty, layered dish with tender potatoes, seasoned ground beef, beans, and a creamy sauce, all topped with melted cheddar for the ultimate comfort meal.
Servings: 8
Ingredients
- 1 lb. ground beef
- 1 large onion diced
- 2 cloves garlic minced
- 4 medium potatoes peeled and diced
- 15 oz. can kidney beans drained and rinsed
- 15 oz. can diced tomatoes
- 10.5 oz. can cream of chicken soup or cream of mushroom soup
- 1 Tbsp. Italian seasoning
- 1 tsp. salt
- ½ tsp. pepper
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, cook the ground beef until it is no longer pink. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes until the onion is translucent and the garlic is fragrant.
- In the bottom of your slow cooker, spread an even layer of the diced potatoes.
- Add the cooked ground beef, onion, and garlic mixture on top of the potatoes.
- Pour in the kidney beans and diced tomatoes, spreading them evenly over the beef mixture.
- In a small bowl, mix the cream of chicken soup with the Italian seasoning, salt, and pepper.
- Pour this mixture over the layered ingredients in the slow cooker. Use a spatula to spread it evenly, ensuring all ingredients are coated.
- Cover the slow cooker with its lid and cook on low for 6-7 hours, or until the potatoes are tender and the flavors have melded together nicely.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Replace the lid and allow the cheese to melt.
- Once the cheese is melted and bubbly, the casserole is ready to serve. Scoop portions into bowls or plates. Enjoy!
Video
Notes
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations:
- Add cooked bacon for flavor and texture.
- Use a taco seasoning packet instead of all the seasonings listed.
- Stir in a half cup of sour cream before adding cheese.
- To make it spicy, add a diced jalapeno or, even better, a couple of chipotle peppers in adobo sauce.
- For added vegetables, my suggestions are green beans, corn, bell peppers or mushrooms.
- You can substitute the cheddar cheese with a different type of cheese such as Monterey Jack, Colby, or a Mexican blend for a different flavor profile.
- Garlic Bread – Buttery, toasted garlic bread pairs perfectly with the rich tomato sauce and cheese.
- Side Salad – A crisp green salad with a light Italian dressing adds a refreshing contrast.
- Steamed Green Beans – A simple, classic side that balances the meal.
- Buttered Corn – Sweet corn (on the cob or off) complements the savory flavors of the beef and sauce.
- Rice – To stretch the recipe to feed more people, serve over white rice.
Nutrition
Calories: 416kcal | Carbohydrates: 38g | Protein: 26g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 858mg | Potassium: 1017mg | Fiber: 7g | Sugar: 3g | Vitamin A: 427IU | Vitamin C: 28mg | Calcium: 271mg | Iron: 5mg
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