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Pot of baked cowboy beans with a wooden spoon in them.
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5 from 2 votes

Slow Cooker Cowboy Beans Recipe

Made with pork and beans, diced onion, lean ground beef, and flavorful seasonings - these are the perfect cowboy beans for your summertime cookout.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 1 lb. lean ground beef
  • 60 oz. pork n beans (four 15-oz. cans)
  • 1 sweet yellow onion diced
  • 2 Tbsp. barbecue sauce
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 Tbsp. Worcestershire sauce
US Customary - Metric

Instructions

  • Brown the ground beef in a skillet, drain fat, and add to the slow cooker.
  • Add the remaining ingredients to the slow cooker. Stir.
  • Cook on low for 5 hours.
  • Serve and enjoy!

Nutrition

Calories: 436kcal | Carbohydrates: 64g | Protein: 31g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 1519mg | Potassium: 1245mg | Fiber: 16g | Sugar: 5g | Vitamin A: 16IU | Vitamin C: 9mg | Calcium: 174mg | Iron: 7mg

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