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Close up of a chicken sandwich with marinara and mozzarella cheese.
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2 from 1 vote

Slow Cooker Chicken Parmesan Sandwiches

Chicken breasts are seasoned with Italian seasoning, salt, pepper, and garlic powder then submerged with marinara sauce for the easiest and best-tasting chicken parmesan sandwiches ever.
Prep Time5 minutes
6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 3 lbs. boneless skinless chicken breasts
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. Italian Seasoning
  • 1 tsp. garlic powder
  • 24 oz. Marinara Sauce (I use Rao's Brand)
  • 2 Tbsp. Parmesan cheese

For serving:

  • Ciabatta rolls or hamburger buns.
  • Mozzarella cheese slices
US Customary - Metric

Instructions

  • Add the chicken breasts to the slow cooker.
  • Sprinkle the chicken with the salt, pepper, Italian seasoning and garlic powder.
  • Pour over the marinara sauce. Sprinkle over the parmesan cheese.
  • Place the lid on the slow cooker and cook on LOW for 6 hours.
  • Shred the chicken with two forks.
  • Toast the buns and top with the shredded chicken and mozzarella cheese.
  • Serve and enjoy.

Nutrition

Calories: 222kcal | Carbohydrates: 5g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 913mg | Potassium: 897mg | Fiber: 2g | Sugar: 3g | Vitamin A: 439IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 2mg

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