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–+ servings
overhead of cheesy kielbasa soup in a slow cooker.
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4.80 from 5 votes

Slow Cooker Cheesy Potato Kielbasa Soup

Gather your ingredients, set the slow cooker, and get ready for a bowl of pure comfort with this Cheesy Potato Kielbasa Soup recipe.
Prep Time20 minutes
Cook Time6 hours 30 minutes
Total Time6 hours 50 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 12 oz. sliced kielbasa
  • 2 small russet potatoes diced
  • 2 cups chicken broth (or one 15-oz. can)
  • 1 cup beer
  • 2 carrots peeled and sliced
  • 1 small onion diced
  • ½ tsp. dried thyme
  • ½ tsp. salt
  • ¼ tsp. cayenne pepper
  • ½ tsp. garlic powder

Wait to Add:

  • 1 cup heavy cream
  • 3 Tbsp. all purpose flour
  • 8 oz. block sharp cheddar cheese shredded
US Customary - Metric

Instructions

  • Add everything to the slow cooker except the heavy cream, flour and cheese.
  • Cook on low for 6 hours.
  • When the cooking time is done, whisk the heavy cream and flour together. Add to the soup and stir.
  • Cook for 30 more minutes on high, then stir in the cheese and serve.

Video

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The soup can be reheated on the stovetop or in the microwave. Just be sure to stir well to redistribute the flavors.
The soup can be prepared in advance and reheated on the stove.

Nutrition

Calories: 386kcal | Carbohydrates: 21g | Protein: 13g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 84mg | Sodium: 762mg | Potassium: 429mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4399IU | Vitamin C: 6mg | Calcium: 319mg | Iron: 1mg

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