Slow Cooker Charro Beans Recipe
Charro beans are tender beans flavored with bacon and jalapeno.
Servings: 6
Ingredients
- 1 lb. dried pinto beans (no need to presoak)
- 8 slices bacon sliced and cooked
- 1 sweet yellow onion diced
- 2 garlic cloves minced
- 2 Roma tomatoes diced
- 1 jalapeno minced
- 1 tsp. cumin
- 1 tsp. dried leaf oregano
- 7 cups chicken broth
Wait to add
- 1/8 cup finely minced cilantro
- 1 tsp. salt
Instructions
- Rinse the beans and sort through them, making sure there is no rocks or dirt clumps. Add the beans to the slow cooker along with the bacon, onion, garlic, tomatoes, jalapeno, cumin, and oregano. (DON'T ADD THE CILANTRO OR SALT YET).
- Pour over the chicken broth and stir.
- Cook on HIGH for 5-7 hours. When the cooking time is up, add the salt and stir in the cilantro.
- Stir, serve and enjoy!
Video
Nutrition
Calories: 427kcal | Carbohydrates: 55g | Protein: 22g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 25mg | Sodium: 1614mg | Potassium: 1297mg | Fiber: 13g | Sugar: 6g | Vitamin A: 247IU | Vitamin C: 13mg | Calcium: 122mg | Iron: 5mg
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