Slow Cooker Caramelized Onions
A hands-off way to make caramelized onions for a crowd is by using your crockpto!
Servings: 8
Ingredients
- 10 cups sliced sweet yellow onions (1/4 inch thick) 2.5-3lbs. of onions (weighed before peeling).
- 4 Tbsp. salted butter sliced in pieces or cubed
- 1 tsp. salt
- 1/2 tsp. white sugar (or use 1 tsp. balsamic vinegar)
Instructions
- (Note this has a 7 hour total cooking time)Peel and slice onions, about ¼ inch thick.
- Place onions in a slow cooker.
- Place the cut butter on top of the onions.
- Sprinkle salt and sugar.
- Cover and cook on High for 5 hours.
- At this point, you will have a lot of liquid in the onions. Stir and set the lid ajar. Cook for 2 more hours on high.
- Serve and Enjoy!
Notes
If you'd like to make more, simply double or triple the recipe. You will have to add an additional few hours.
Nutrition
Calories: 115kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 352mg | Potassium: 240mg | Fiber: 2g | Sugar: 10g | Vitamin A: 177IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 1mg
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