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close up of caramel dip on a spoon.
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Slow Cooker Caramel Sauce Recipe

A two-ingredient caramel sauce that is wonderful for parties. The slow cooker keeps the dip at the perfect temperature.
Prep Time5 minutes
2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Sarah Olson

Equipment

Ingredients

  • 22 oz. caramel bits (two 11-oz. bags) or 22 oz. soft caramel chews
  • 1 cup heavy cream
US Customary - Metric

Instructions

  • To your slow cooker add the caramel bits and pour in the heavy cream.
  • Cook on LOW for 2-3 hours, stirring every hour with a rubber spatula. The caramel sauce is done when it becomes smooth and shiny
  • Serve warm with apple slices, marshmallows or pretzels. Enjoy!

Nutrition

Calories: 319kcal | Carbohydrates: 49g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 159mg | Potassium: 156mg | Sugar: 42g | Vitamin A: 376IU | Vitamin C: 0.4mg | Calcium: 102mg | Iron: 0.1mg

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