Slow Cooker Brunswick Stew
Recreate a southern style classic with this easy-to-make Brunswick Stew recipe. It's packed with flavor, veggies, and more!
Servings: 6
Ingredients
- 4 cups chicken broth
- 1 lb. cooked pulled pork
- 1 ½ cups shredded cooked chicken
- 1 ½ cups frozen lima beans
- 1 ½ cups fresh or frozen sliced okra
- 1 ½ cups corn
- 3 medium-sized red potatoes diced
- 1 cup diced onion
- 14.5 can fire roasted diced tomatoes
- ¾ cup barbecue sauce plus some for serving
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. minced garlic
- 1-2 tsp. hot sauce tabasco
- 1 tsp. smoked paprika
- ½ tsp. cumin
- ½ tsp. black pepper
Instructions
- Add all the ingredients to the slow cooker, stir and set on high for 4 hours or low for for 6 hours.
- Stir and serve with your favorite cornbread or crackers.
Notes
- You can make this the way you want it. Add or remove the vegetables you want.
- Serve this with your favorite cornbread.
- Store in an airtight container in the refrigerator for up to 5 days.
- May be frozen for up to 3 months.
Nutrition
Calories: 336kcal | Carbohydrates: 60g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 29mg | Sodium: 1076mg | Potassium: 1110mg | Fiber: 7g | Sugar: 21g | Vitamin A: 637IU | Vitamin C: 24mg | Calcium: 88mg | Iron: 3mg
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