Slow Cooker Bourbon Hot Dogs
These bourbon hot dogs are slow-cooked in a sweet, smoky, and tangy sauce with just the right kick, making them perfect for parties or easy dinners.
Servings: 15
Ingredients
- 30 oz. beef hot dogs (two 15-oz. pkgs) I use Oscar Meyer
- 1 cup ketchup
- 1/2 cup barbecue sauce
- 1/2 cup brown sugar
- 1/2 cup bourbon
- 2 tsp. Worcestershire sauce
- 1/8 tsp. red pepper flakes
Instructions
- Cut the hotdogs into fourths. Do this by cutting them on an angle.
- Place the hot dog pieces in the slow cooker.
- Add the ketchup, barbecue sauce, brown sugar, bourbon, Worcestershire sauce and red pepper flakes, stir.
- Place the lid on the slow cooker. Cook on LOW for 5 hours. Stirring occasionally.
- Note: 5 hours is not too long to cook these. We are NOT just heating these up. The longer they cook, they marinate in the bourbon and sauce and soak up flavor. The hot dogs will not shrivel.
Video
Notes
Does the alcohol cook out of these? All the alcohol may not cook out of these for the slow cooker does not get to a high heat. I would not serve these to babies, children, OR anyone who does not drink alcohol for respect to them.
Nutrition
Calories: 268kcal | Carbohydrates: 18g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 835mg | Potassium: 173mg | Fiber: 1g | Sugar: 16g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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