Slow Cooker BBQ Beef
This delicious bbq beef is packed with smoky, sweet delicious flavors and is the perfect meat for making the best bbq sandwiches.
Servings: 7
Ingredients
- 3-4 lbs. beef chuck roast
- ⅓ cup brown sugar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 ½ tsp. salt
- ½ tsp. pepper
- 2 Tbsp. Worcestershire sauce
- ½ tsp. hickory liquid smoke
- ½ tsp. chili powder
- 1 sweet yellow onion diced
- 15 oz. beef broth
- 1-2 cups barbecue sauce
Instructions
- Add the chuck roast to the slow cooker.
- Sprinkle over the brown sugar, seasonings and add the diced onion. Pour over the beef broth.
- Place the lid on the slow cooker and cook on LOW for 9-10 hours.
- When the cooking time is up remove the beef onto a plate and shred with two forks. Discard any fatty pieces.
- Before adding the shredded beef back to the slow cooker, discard all but a 1/2 cup of the cooking liquid. Add the shredded beef to the slow cooker and add enough barbecue sauce to coat the beef.
- Serve on hamburger buns and enjoy!
Notes
- Place beef in an airtight container and keep in the fridge for up to 4 days. This easy meal can also be frozen for up to 3 months. Be sure to let it cool completely before adding it to a freezer safe container. And allow it to defrost before reheating.
- Nutritional values do not include buns.
- Any flavor of barbecue sauce can be used.
- Instead of beef broth, root beer or dr pepper can be used.
Nutrition
Calories: 486kcal | Carbohydrates: 32g | Protein: 39g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 961mg | Potassium: 895mg | Fiber: 1g | Sugar: 27g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 5mg
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