Slow Cooker Artichoke Mushroom Chicken
Creamy Artichoke and Mushroom Chicken is a wonderful recipe to try in the slow cooker, serve or rice or noodles.
Servings: 6
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. dried basil
- 2 garlic cloves minced
- 13.75 oz. can artichoke quarters drained
- 2 cups mushrooms sliced
- 1 cup sweet yellow onion diced
- 1 cup chicken broth
- 16 oz. cream cheese
For serving:
- cooked noodles or steamed rice for serving
Instructions
- Add the chicken breasts to the slow cooker.
- Sprinkle over the salt, pepper, basil and garlic.
- Add the artichokes, mushrooms, and onions over the chicken.
- Pour over the chicken broth.
- Add the 2 blocks of cream cheese on top of everything.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Shred the chicken breasts with two forks, and then stir the cream cheese and chicken together.
- Serve over cooked noodles or steamed rice.
Video
Notes
Nutritional values do not include noodles or rice.
Nutrition
Calories: 523kcal | Carbohydrates: 10g | Protein: 39g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 180mg | Sodium: 1200mg | Potassium: 846mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1710IU | Vitamin C: 20mg | Calcium: 119mg | Iron: 2mg
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