Slow Cooker Apple Pie Baked Beans
Baked beans, apple pie filling, barbecue sauce, and just a few other ingredients come together to make a sweet and tangy side dish everyone is sure to love.
Servings: 10
Ingredients
- 16 oz. bacon sliced, cooked and drained
- 56 oz. Homestyle Bush's Baked Beans (two 28 oz. cans)
- 42 oz. apple pie filling (two 21-oz. cans)
- ½ cup diced white onion
- ½ cup barbecue sauce
- 2 Tbsp. brown sugar
Instructions
- Add everything to the slow cooker, stir.
- Cook on LOW for 5 hours.
- Serve and enjoy!
Video
Notes
- I prefer to use a barbecue sauce like original Sweet Baby Rays, you don't want to overpower the beans with a strong flavored barbecue sauce.
- Some great additions would be diced jalapeno green pepper, a diced bell pepper of any color, and extra cannellini beans.
- Add any remaining apple pie baked beans to an airtight container and store in the fridge for up to 4 days. You can also store leftovers in the freezer. Just be sure to use a freezer-safe container and let them defrost to room temperature before heating them up.
Nutrition
Calories: 513kcal | Carbohydrates: 72g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 1162mg | Potassium: 682mg | Fiber: 10g | Sugar: 24g | Vitamin A: 78IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 3mg
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