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close up of apple crisp on wooden spoon
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4.86 from 7 votes

Slow Cooker Apple Crisp

Slow Cooker Apple Crisp is a cozy, no-fuss dessert made with sweet apple pie filling and a buttery oat and pecan topping.
Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 42 oz. apple pie filling (two 21-oz. cans)
  • 2/3 cup brown sugar
  • 3/4 cup oatmeal (rolled oats)
  • 1/4 cup flour
  • 1/4 cup chopped pecans
  • 1/2 cup salted butter melted
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. nutmeg
  • pinch salt
US Customary - Metric

Instructions

  • Add the pie filling to the bottom of the slow cooker.
  • In a large bowl add the remaining ingredients, stir until a crumble forms.
  • Sprinkle this evenly over the apples.
  • Place the lid on the slow cooker and cook on HIGH for 2.5 hours without opening the lid during the cooking time.
  • Serve topped with ice cream or whipped cream if desired.

Video

Nutrition

Calories: 305kcal | Carbohydrates: 45g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 172mg | Potassium: 105mg | Fiber: 2g | Sugar: 21g | Vitamin A: 393IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg

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