Slow Cooker 15 Bean Chili
Grab a bag of 15 beans soup mix, ground beef, tomatoes, onions, and a few seasonings to make this delicious game day chili.
Servings: 11
Ingredients
- 20 oz. bag Hurst's 15 Bean Soup save the ham seasoning for another recipe, do not add it
- 1 lb. ground beef
- 1 white onion diced
- 2 garlic cloves minced
- 1.25 oz. chili seasoning mix
- 1 oz. taco seasoning mix
- 15 oz. can tomato sauce
- 10 oz. can Rotel tomatoes
- 2 Tbsp. Worcestershire sauce
- 7 cups water
Instructions
- Cook and crumble the ground beef in a skillet on the stove top until browned. Add to the slow cooker.
- Add the remaining ingredients and stir. (DO NOT ADD HAM SEASONING PACKET)
- Cook on high for 5-6 hours or until the beans are tender.
- Stir, serve and enjoy!
Notes
- For a heartier chili, You can't go wrong by adding cooked macaroni noodles, diced bell pepper, hot sauce, more diced onion and diced tomato, and chili powder.
- Any remaining chili can be added to an airtight container and stored in the fridge for up to 4 days. It also freezes well. Reheat over medium heat until warmed throughout and enjoy again!
Nutrition
Calories: 175kcal | Carbohydrates: 20g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 472mg | Potassium: 594mg | Fiber: 7g | Sugar: 4g | Vitamin A: 2032IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
