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–+ servings
salisbury steak meatballs in a slow cooker.
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4.91 from 21 votes

Salisbury Steak Meatballs Recipe

Turn ordinary frozen meatballs into a Salisbury steak dish is super easy with this recipe. All you need are brown gravy packs, mushrooms, and a few seasonings.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 26 oz. frozen meatballs (no need to defrost)
  • 2 cups sliced mushrooms
  • 2 Tbsp. Worcestershire sauce
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • 1.74 oz. brown gravy mix (2 packets)
  • 1 ½ cups water
US Customary - Metric

Instructions

  • Add the meatballs to the slow cooker.
  • Add the mushrooms, worcestershire sauce, onion powder and garlic powder.
  • In a small bowl whisk together the gravy mix and water.
  • Pour the gravy mixture over the meatballs.
  • Cook on LOW for 4 hours.
  • Stir, serve and enjoy.

Video

Nutrition

Calories: 269kcal | Carbohydrates: 5g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 66mg | Sodium: 573mg | Potassium: 378mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

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