Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Slow Cooker Spicy Barbecue Cowboy Beans
Red and pink beans with smoky barbecue sauce, bacon and jalapeno.
Prep Time
25
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
25
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American
Servings:
10
Calories:
456.69
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
15.5
oz.
package Hurst's BBQ Style Cowboy Beans
(save the seasoning packet for later in the recipe)
16
oz.
hickory smoked bacon,
sliced, cooked and drained
2
jalapenos
sliced
1
yellow onion
diced
2
garlic cloves
minced
6
cups
chicken broth
Wait to add this until the cooking time is up:
2
cups
barbecue sauce
the included seasoning packet
US Customary
-
Metric
Instructions
Place the beans in the colander. Sort through the beans with your hands, discard any debris. Rinse the beans.
Add the beans to the slow cooker.
Add the bacon, jalapeno, onion, garlic and chicken broth. Wait to add the barbecue sauce and seasoning mix.
Place the lid on the slow cooker. Cook on high for 6 hours without opening the lid during the cooking time.
Add the barbecue sauce and seasoning packet. Stir.
Serve and enjoy!
Video
Nutrition
Calories:
456.69
kcal
|
Carbohydrates:
54.51
g
|
Protein:
16.08
g
|
Fat:
18.68
g
|
Saturated Fat:
6.11
g
|
Cholesterol:
29.94
mg
|
Sodium:
1482.41
mg
|
Potassium:
957.62
mg
|
Fiber:
0.78
g
|
Sugar:
20.9
g
|
Vitamin A:
175.09
IU
|
Vitamin C:
14.54
mg
|
Calcium:
33.22
mg
|
Iron:
0.86
mg