Slow Cooker Steak Burritos
This family recipe of simple ingredients has been converted to the slow cooker producing the tenderest steak filling for burritos.
Servings: 4
Calories: 208kcal
Equipment
- Slow Cooker Size: 4 quart or larger
Ingredients
- 16 oz. picante salsa any heat level; I used Pace
- 1 lb. top sirloin 1 inch cubes, trimmed of fat
- 1/8 tsp. salt to taste
- 1/8 tsp. pepper to taste
- 1/4 tsp. onion powder
- 1 Tbsp. vegetable oil
For Serving
- Tortilla Land Tortillas
- sour cream
- cheese
Instructions
- Toss the beef cubes with salt, pepper, and onion powder.
- On the stove, heat a skillet over medium-high heat.
- Once hot, add the oil to the pan.
- Add the beef and brown on all sides; the meat won't be cooked through.
- Pour in the salsa and scape up any meaty bits off the bottom of the pan.
- Transfer it all to the slow cooker.
- Put the lid on, and set to HIGH for 3 hours. Do not open the lid during cooking time.
- Serve on tortillas with cheese and sour cream. Enjoy!
Notes
Nurtitional values do not inclue the tortillas or toppings.
Nutrition
Calories: 208kcal | Carbohydrates: 8g | Protein: 27g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 936mg | Potassium: 728mg | Fiber: 2g | Sugar: 4g | Vitamin A: 544IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 2mg