Add everything to the slow cooker. Stir everything together, it's ok if some chunks of cream cheese are still there, they will melt in.
Stir everything together, some chunks of cream cheese will remain; it'll melt in.
Cover and cook on HIGH for 2 hours.
When the cooking time is done, stir.
Add additional green onions, if desired.
Serve with tortilla chips and enjoy!
Can I make a double batch? Yes! A double batch of this sausage cream cheese dip in a 6-quart slow cooker, and you'll have plenty for a large crowd.Can I use ground beef?Ground beef works excellent in the creamy dip! Be sure to season it well with salt, pepper, and garlic powder, for it won't have as much flavor as the sausage.