Slow Cooker Spicy Sausage Dip
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5 from 1 vote

Slow Cooker Spicy Sausage Dip

Perfect for parties and game day celebrations, this Spicy Sausage Dip will be a crowd pleaser.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Appetizer
Cuisine: American
Keyword: Spicy Sausage Dip
Servings: 8
Calories: 520kcal
Author: Sarah Olson



  • 1 lb. hot Jimmy Dean sausage browned and drained
  • 16 oz. Mexican sour cream (regular sour cream works too)
  • 8 oz cream cheese
  • 2 cups Colby-Jack cheese shredded
  • ¼ cup green onion sliced
  • 1 jalapeño minced (keep the seeds in if you want it really hot)
  • 1 cup salsa I used Newman's medium salsa

For Serving

  • green onion optional garnish
  • chips


  • Add everything to the slow cooker. Stir everything together, it's ok if some chunks of cream cheese are still there, they will melt in.
  • Stir everything together, some chunks of cream cheese will remain; it'll melt in.
  • Cover and cook on HIGH for 2 hours.
  • When the cooking time is done, stir.
  • Add additional green onions, if desired.
  • Serve with tortilla chips and enjoy!



Calories: 520kcal | Carbohydrates: 6g | Protein: 20g | Fat: 47g | Saturated Fat: 24g | Cholesterol: 133mg | Sodium: 926mg | Potassium: 403mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1311IU | Vitamin C: 4mg | Calcium: 333mg | Iron: 1mg