Go Back
Print
Recipe Image
–
+
servings
Print Recipe
5
from
2
votes
Slow Cooker Spicy Sausage Dip
Perfect for parties and game day celebrations, this Spicy Sausage Dip will be a crowd pleaser.
Prep Time
20
mins
Cook Time
2
hrs
Total Time
2
hrs
20
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Spicy Sausage Dip
Servings:
8
Calories:
520
kcal
Author:
Sarah Olson
Equipment
Slow Cooker Size: 4 quart or larger
Ingredients
1
lb.
hot Jimmy Dean sausage
browned and drained
16
oz.
Mexican sour cream
(regular sour cream works too)
8
oz
cream cheese
2
cups
Colby-Jack cheese
shredded
1/4
cup
green onion
sliced
1
jalapeño
minced (keep the seeds in if you want it really hot)
1
cup
salsa
I used Newman's medium salsa
For Serving
green onion
optional garnish
chips
US Customary
-
Metric
Instructions
Add everything to the slow cooker. Stir everything together, it's ok if some chunks of cream cheese are still there, they will melt in.
Stir everything together, some chunks of cream cheese will remain; it'll melt in.
Cover and cook on HIGH for 2 hours.
When the cooking time is done, stir.
Add additional green onions, if desired.
Serve with tortilla chips and enjoy!
Video
Nutrition
Calories:
520
kcal
|
Carbohydrates:
6
g
|
Protein:
20
g
|
Fat:
47
g
|
Saturated Fat:
24
g
|
Cholesterol:
133
mg
|
Sodium:
926
mg
|
Potassium:
403
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1311
IU
|
Vitamin C:
4
mg
|
Calcium:
333
mg
|
Iron:
1
mg